Determine the glycemic index of 4 types of milk proanecy intensive, operancy, proanecy diabetes, and proanecy hepa

Hyperglycemia and insulin resistance are associated with morbidity mortality in critically ill patients, patients diabetes mellitus, alcoholic hepatitis, postoperative patients. Low GI (glycemic index) foods help control blood sugar resistance. Therefore, the goal of study was to determine glycemic index 4 kinds milk for subjects whose hyperglycemia affected treatment outcomes, namely, (proanecy intensive), patient who must be treated surgery (operancy), diabetes), people taking or hepatitis hepa). A self-controlled clinical trial 7 crossover experiments glucose monohydrate as reference food performed according ISO 26642:2010 recommended by FAO/WHO 11 healthy students (9 females 2 males, mean age 20.9±0.3). Results showed that changes postprandial test at 15, 30, 45, 60, 90 minutes were lower than those (glucose) statistical significance p<0.000. At 120 minutes, only difference change between proanecy hepa statistically significant p=0.016. The intensive 14.3±2.9 a coefficient variation (CV) 19.9%; operancy 16.5±2.1 CV 12.7%; 14.0±1.9 13.6%; 11.8±2.7 23.0%. In conclusion, types classified low, less 55.